26.
Planning and Control for Food and Beverage Operations
by Ninemeier, Jack D., Kasavan...
ISBN: 9780866120296
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Effective Front Office Operations - Michael L. Kasavana - Hardcover
by Kasavana, Michael L.
ISBN: 9780843622003
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Managing Comp.in Hospitality Industry
by Kasavana, Michael L., Cahil...
ISBN: 9780866120647
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Menu Engineering A Practical Guide to Menu Analysis
by Kasavana, Michael L., Smith...
ISBN: 9780932235060
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Hospitality Industry Computer Systems
by Kasavana, Michael L., Cahil...
ISBN: 9780866121255
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Menu engineering: A practical guide to menu analysis
by Kasavana, Michael L., Smith...
ISBN: 9780932235015
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Computer Systems for Foodservice Operations
by Kasavana, Michael L.
ISBN: 9780843622744
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Hotel Information Systems : A Contemporary Approach to Front Office Procedures
by Kasavana, Michael L.
ISBN: 9780843621365
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MANAGNG FRONT OFFICE OPRS W/ANS&ACCESS CARD
by Michael L. Kasavana, Americ...
ISBN: 9780133457704
List Price: $126.67
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Managing Technology in the Hospitality Industry with Answer Sheet (AHLEI) & Managing Technol...
by Michael L. Kasavana, Americ...
ISBN: 9780133374926
List Price: $124.00
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